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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/3579
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dc.contributor.authorHong, Sok Lai-
dc.date.accessioned2015-09-15T13:44:24Z-
dc.date.available2015-09-15T13:44:24Z-
dc.date.issued2002-
dc.identifier.urihttp://hdl.handle.net/123456789/3579-
dc.description.abstractA study has been conducted to determine the factors that influenced the degradation of ascorbic acid in roselle juice concentrate and its rate degradationen_US
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Terengganu (UPMT)en_US
dc.subjectLP 11 FST 4 2002en_US
dc.subjectHong, Sok Laien_US
dc.subjectAscirbic Aciden_US
dc.subjectLaporan Projek FST 2002en_US
dc.titleDegradation of ascorbic acid in roselle juice concentrateen_US
dc.typeWorking Paperen_US
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