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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/3555
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dc.contributor.authorWan Azrina Muhamad Zuki-
dc.date.accessioned2015-09-15T13:33:47Z-
dc.date.available2015-09-15T13:33:47Z-
dc.date.issued2002-
dc.identifier.urihttp://hdl.handle.net/123456789/3555-
dc.description.abstractKesan empat jenis aditif komersil ke atas kestabilan pengoksidaan minyak kelapa (Cocos Nucifera) dan minyak sawit (Elaeis Guineensis) telah dikaji dan dibandingkan dengan minyak rapeseed (Brassica) telah diformulasikanen_US
dc.language.isootheren_US
dc.publisherTerengganu: Kolej Universiti Terengganu (UPMT)en_US
dc.subjectLP 38 FST 3 2002en_US
dc.subjectWan Azrina Muhamad Zukien_US
dc.subjectAditifen_US
dc.subjectMikyak sayuranen_US
dc.subjectLaporan Projek FST 2002en_US
dc.titleKajian kesan aditif terhadap pengoksidaan minyak sayuranen_US
dc.typeWorking Paperen_US
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