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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/3485
Title: Production of emulsion from cocoa butter and cocoa butter substitute
Authors: Tan Ai Ling
Keywords: LP 15 FST 5 2001
Tan Ai Ling
Laporan Projek FST 2001
Issue Date: 2001
Publisher: Terengganu: Kolej Universiti Terengganu (UPMT)
Abstract: The values as HLB by emulsifiers could be used to determine the type of emulsions formed
URI: http://hdl.handle.net/123456789/3485
Appears in Collections:Fakulti Sains dan Teknologi

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