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http://umt-ir.umt.edu.my:8080/handle/123456789/3347| Title: | Kandungan lipid dan aisd lemak (Fatty acids) dalam sumber minyak tempatan |
| Authors: | Norazlina Sahab |
| Keywords: | LP 9 FST 3 2001 Norazlina Sahab Laporan Projek FST 2001 |
| Issue Date: | 2001 |
| Publisher: | Terengganu: Universiti Putra Malaysia Terengganu |
| Abstract: | Analisis kandungan lipid dan asid lemak melalui kaedah pengekstrakan FAME telah dijalankan ke atas beberapa sumber minyak masak tempatan iaitu kelapa sawit (Elaeis guineesis), minyak dari isirong (kernel oil), kacang (Arachis hypogaea), jagung (Zea mays) dan juga kelapa (Cocos nucifera) |
| URI: | http://hdl.handle.net/123456789/3347 |
| Appears in Collections: | Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 9 FST 3 2001 Abstract.pdf | 825 kB | Adobe PDF | View/Open | |
| LP 9 FST 3 2001 FullText.pdf Restricted Access | 6.59 MB | Adobe PDF | View/Open Request a copy |
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