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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/3345
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dc.contributor.authorLee Cindy-
dc.date.accessioned2015-06-13T04:32:20Z-
dc.date.available2015-06-13T04:32:20Z-
dc.date.issued2001-
dc.identifier.urihttp://hdl.handle.net/123456789/3345-
dc.description.abstractA study was conducted in the laboratory of Biology, University Putra Malaysia Terengganu to determine the moisture, ash, raw fibre and fat content in the fresh rhizomes of cekur (Kaempferia galanga Linn.)en_US
dc.language.isoenen_US
dc.publisherTerengganu: Universiti Putra Malaysia Terengganuen_US
dc.subjectLP 7 FST 3 2001en_US
dc.subjectLee Cindyen_US
dc.subjectLaporan Projek FST 2001en_US
dc.titleThe identification of fatty acid composition in the oil from Cekur (Kaempferia galanga Linn.)en_US
dc.typeWorking Paperen_US
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