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http://umt-ir.umt.edu.my:8080/handle/123456789/3322| Title: | Analisis kandungan lipid dan asid lemak pada daging kambing serta bahagian-bahagian organ terpilih |
| Authors: | Rosilawati Che Cob |
| Keywords: | LP 13 FST 3 2001 Rosilawati Che Cob Laporan Projek FST 2001 |
| Issue Date: | 2001 |
| Publisher: | Terengganu: Universiti Putra Malaysia Terengganu |
| Abstract: | Empat sampel terdiri daripada daging serta tiga organ berbeza pada kambing di dapati mempunyai kandungan lipid dan asid lemak yang tinggi |
| URI: | http://hdl.handle.net/123456789/3322 |
| Appears in Collections: | Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LP 13 FST 3 2001 Abstract.pdf | 710.39 kB | Adobe PDF | View/Open | |
| LP 13 FST 3 2001 FullText.pdf Restricted Access | 5.69 MB | Adobe PDF | View/Open Request a copy |
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