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dc.contributor.authorRosilawati Che Cob-
dc.date.accessioned2015-06-13T03:28:14Z-
dc.date.available2015-06-13T03:28:14Z-
dc.date.issued2001-
dc.identifier.urihttp://hdl.handle.net/123456789/3322-
dc.description.abstractEmpat sampel terdiri daripada daging serta tiga organ berbeza pada kambing di dapati mempunyai kandungan lipid dan asid lemak yang tinggien_US
dc.language.isootheren_US
dc.publisherTerengganu: Universiti Putra Malaysia Terengganuen_US
dc.subjectLP 13 FST 3 2001en_US
dc.subjectRosilawati Che Coben_US
dc.subjectLaporan Projek FST 2001en_US
dc.titleAnalisis kandungan lipid dan asid lemak pada daging kambing serta bahagian-bahagian organ terpilihen_US
dc.typeWorking Paperen_US
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