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dc.contributor.authorLee Lay Har-
dc.date.accessioned2015-03-30T07:17:20Z-
dc.date.available2015-03-30T07:17:20Z-
dc.date.issued2000-
dc.identifier.urihttp://hdl.handle.net/123456789/3244-
dc.description.abstractSatu kajian telah dijalankan untuk menentukan kesan asid giberelik (GA3) ke atas perubahan nilai pemakanan tuber yam (Dioscorea alata) sepanjang tempoh penyimpanan selama 8 minggu.en_US
dc.language.isootheren_US
dc.publisherTerengganu: Universiti Putra Malaysia Terengganuen_US
dc.subjectLP 11 FST 1 2000en_US
dc.subjectLee Lay Haren_US
dc.subjectLaporan Projek FST 2000en_US
dc.titleKesan asid giberelik (GA3) ke atas kandungan air dan kanji dalam tuber yam (Dioscorea alata L.) semasa penyimpananen_US
dc.typeWorking Paperen_US
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