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dc.contributor.authorSudau Eh Teet-
dc.date.accessioned2015-02-11T07:31:28Z-
dc.date.available2015-02-11T07:31:28Z-
dc.date.issued2013-09-
dc.identifier.urihttp://hdl.handle.net/123456789/3221-
dc.description.abstractThis study was done to determine the effectiveness of Pennisetum purpureum Schumach. crude extract as antifungal agent in inhibiting the growth of anthracnose pathogen, Colletotrichum gloeosporioides Penz. of mango fruit. Extracts from leaves and stems of P. purpureum were extracted by using solvents of hexane, ethyl acetate and methanol to obtain the crude extracts. In vitro assay was performed using agar well diffusion method to determine the antifungal activity of the crude extracts of weed against the C. gloeosporioides. After 48 hours of the incubation period, the diameters of inhibition zones were measured.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Universiti Malaysia Terengganuen_US
dc.subjectQK 495 .G74 S8 2013en_US
dc.subjectSudau Eh Teeten_US
dc.subjectTesis FASM 2013en_US
dc.subjectPennisetumen_US
dc.subjectPennisetum purpureumen_US
dc.titleAntifungal activitity of Pennisetum purpureum extract on anthracnose pathogen, colletotrichum gloeosporioides of mango fruiten_US
dc.typeThesisen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan..

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