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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/3211
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dc.contributor.authorAmirul Aizal Abdul Aziz-
dc.date.accessioned2015-02-11T07:18:04Z-
dc.date.available2015-02-11T07:18:04Z-
dc.date.issued2013-11-
dc.identifier.urihttp://hdl.handle.net/123456789/3211-
dc.description.abstractShrimp waste is an important source of astaxanthin, which form as a complex with proteins. The goals of this study were to extract astaxanthin from Litopenaeus vannamei by-products and to develop a pigmented diet for Tor tambroides fingerlings using shrimp waste insoluble fragment (SWIF). This study comprised three consecutive experiments.en_US
dc.language.isoenen_US
dc.publisherTerengganu: Universiti Malaysia Terengganuen_US
dc.subjectQL 444 .D3 A4 2013en_US
dc.subjectAmirul Aizal Abdul Azizen_US
dc.subjectTesis PPSPA 2013en_US
dc.subjectShrimps -- Identificationen_US
dc.titleInsoluble fraction of shrimp waste as a source of astaxanthin for Tor tambroides fingerlingsen_US
dc.typeThesisen_US
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