Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/320
Full metadata record
DC FieldValueLanguage
dc.contributor.authorIntan Nani Binti Omar-
dc.date.accessioned2010-09-02T03:10:54Z-
dc.date.available2010-09-02T03:10:54Z-
dc.date.issued2009-
dc.identifier.urihttp://hdl.handle.net/123456789/320-
dc.description.abstractThe use of different types of packaging can play important role in extending the shelf life of chili and slower the ripening rate. Changes in skin colour, total soluble solid, weight loss and firmness were assessed as quality indicators. At chiller temperature (10°C), the quality of chilies are able to be maintained during 14 days of storage, however in ambient temperature (28°C), chilies were only capable to withstand a duration of 12 days storage. This study showed that all the treatments are significantly difference compared to the control (unpackaged chilies).Several beneficial effects were found: (1) minimum weight loss was observed in the LDPE packaging stored under both chiller and ambient condition in the of 12-14 days of storage stable which results in stable quality of chilies. (2) LDPE packaging enabled the chilies fruits to be stored up to 12 days without adverse effect on visual and chemical qualities.(3) During storage at ambient, the chilies packed with PVC film shows the best maintenance of firmness despite the best quality maintenance provided by LDPE packaging in other parameter. Since, the best packaging of chilies fruits under both condition were LDPE packaging, LDPE packaging may be of particular interest to producers or consumers who wish to improve their fresh fruits quality and at less costly.en_US
dc.language.isoenen_US
dc.publisherFASM, Universiti Malaysia Terengganu (UMT)en_US
dc.subjectEffect On Quality Of Chili Using Different Types Of Packaging Materials Stored Under Two Storage Conditionsen_US
dc.subjectchilien_US
dc.subjectstorageen_US
dc.subjectIntan Nani Binti Omaren_US
dc.subjectLaporan Projek FASM 2009en_US
dc.subjectLP 7 FASM 2 2009en_US
dc.titleEffect On Quality Of Chili Using Different Types Of Packaging Materials Stored Under Two Storage Conditionsen_US
dc.typeOtheren_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan

Files in This Item:
File Description SizeFormat 
Abstract UK 13240 I.pdf
  Restricted Access
This files includes the content, abstract and an introduction of project report236.61 kBAdobe PDFView/Open Request a copy
Fulltext UK 13240 II.pdf
  Restricted Access
This files includes the full text of project report610.88 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.