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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/2912
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dc.contributor.authorCheong Phui Shin-
dc.date.accessioned2014-03-18T08:05:31Z-
dc.date.available2014-03-18T08:05:31Z-
dc.date.issued2000-
dc.identifier.urihttp://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2912-
dc.description.abstractThis study was done to identify the unprocessed seaweeds used as food or herbal medicine in Malaysia and to measure their heavy metal content to see whether they are safe to be consumed.en_US
dc.language.isoenen_US
dc.subjectLP 7 FSGT 1 2000en_US
dc.subjectCheong Phui Shinen_US
dc.subjectLaporan Projek FSGT 2000en_US
dc.titleUnprocessed seaweeds used as food or herbal medicane in Malaysia and their heavy metal contentsen_US
dc.typeWorking Paperen_US
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