Digestibility and growth studies on the Green Turtle (Chelonia mydas)

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/2903

Full metadata record

DC Field	Value	Language
dc.contributor.author	Ong Ai Pyng	-
dc.date.accessioned	2014-03-18T07:57:33Z	-
dc.date.available	2014-03-18T07:57:33Z	-
dc.date.issued	1999	-
dc.identifier.uri	http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2903	-
dc.description.abstract	This study was conducted to identify high protein ingredients that can be used as green hatchling feeds and to further understand the digestibility of these ingredients in the hatchlings. The nutritional content, hatchlings’ digestibility and growth response from these ingredients were determined.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Universiti Putra Malaysia Terengganu	en_US
dc.subject	LP 29 FSGT 1 1999	en_US
dc.subject	Ong Ai Pyng	en_US
dc.subject	Laporan Projek FSGT 1999	en_US
dc.title	Digestibility and growth studies on the Green Turtle (Chelonia mydas)	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Perikanan dan Akua-Industri

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LP 29 FSGT 1 1999 Abstract.pdf		447.35 kB	Adobe PDF	View/Open
LP 29 FSGT 1 1999 FullText.pdf Restricted Access		2.26 MB	Adobe PDF	View/Open Request a copy

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