Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu

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DC Field	Value	Language
dc.contributor.author	Mohd Asyik Shamsudin	-
dc.date.accessioned	2014-03-17T07:53:07Z	-
dc.date.available	2014-03-17T07:53:07Z	-
dc.date.issued	1998	-
dc.identifier.uri	http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2802	-
dc.description.abstract	A study on the total lipid and fatty acid contents of the prawn Macrobrachium lanchesteri (de man, 1911) was carried out at three selected locations namely the pond complex (UPMT), Song Cheng eel farm (Nenasi, Pahang) and in the paddy fields at Padang Nenas, Kuala Terengganu	en_US
dc.language.iso	en	en_US
dc.subject	LP 18 FSGT 1 1998	en_US
dc.subject	Mohd Asyik Shamsudin	en_US
dc.subject	Laporan Projek FSGT 1998	en_US
dc.title	Komposisi lipid dan asid lemak (fatty acids)pada Udang Gantung (Macrobrachium lanchesteri)(de man,1911) di persekitaran terpilih dan fasa tertentu	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakulti Perikanan dan Akua-Industri

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