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DC Field | Value | Language |
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dc.contributor.author | Mengyu Shi | - |
dc.contributor.author | Yisong He | - |
dc.contributor.author | Jiajun Zheng | - |
dc.contributor.author | Yang Xu | - |
dc.contributor.author | Yue Tan | - |
dc.contributor.author | Li Jia | - |
dc.contributor.author | Liqiao Chen | - |
dc.contributor.author | Jinyun Ye | - |
dc.contributor.author | Changle Qi | - |
dc.date.accessioned | 2025-08-26T08:01:09Z | - |
dc.date.available | 2025-08-26T08:01:09Z | - |
dc.date.issued | 2024 | - |
dc.identifier.uri | http://umt-ir.umt.edu.my:8080/handle/123456789/22742 | - |
dc.description.abstract | In order to study the effects of soybean isoflavones on the growth performance and lipid metabolism of juvenile Chinese mitten crabs, six experimental diets were formulated by gradient supplementation with 0%, 0.004% and 0.008% soybean isoflavones at different dietary lipid levels (10% and 15%). The groups were named as follows: NF-0 group (10% fat and 0% SIFs), NF-0.004 group (10% fat and 0.004% SIFs), NF-0.008 group (10% fat and 0.008% SIFs), HF-0 group (15% fat and 0% SIFs), HF-0.004 group (15% fat and 0.004% SIFs) and HF-0.008 group (15% fat and 0.008% SIFs). All crabs with an initial weight of 0.4 ± 0.03 g were fed for 8 weeks. The results showed that dietary supplementation with 0.004% or 0.008% SIFs significantly increased the weight gain and specific growth rate of crabs. Diets supplemented with 0.004% or 0.008% SIFs significantly reduced the content of non-esterified free fatty acids and triglycerides in the hepatopancreas of crabs at the 10% dietary lipid level. Dietary SIFs significantly decreased the relative mRNA expressions of elongase of very-long-chain fatty acids 6 (elovl6), triglyceride lipase (tgl), sterol regulatory element-binding protein 1 (srebp-1), carnitine palmitoyltransferase-1a (cpt-1a), fatty acid transporter protein 4 (fatp4), carnitine palmitoyltransferase-2 (cpt-2), Δ9 fatty acyl desaturase (Δ9 fad), carnitine palmitoyltransferase-1b (cpt-1b), fatty acid-binding protein 10 (fabp10) and microsomal triglyceride transfer protein (mttp) in the hepatopancreas of crabs. At the 15% dietary lipid level, 0.008% SIFs significantly increased the relative mRNA expressions of fatty acid-binding protein 3 (fabp3), carnitine acetyltransferase (caat), fatp4, fabp10, tgl, cpt-1a, cpt-1b and cpt-2 and significantly down-regulated the relative mRNA expressions of Δ9 fad and srebp-1. In conclusion, SIFs can improve the growth and utilization of a high-fat diet by inhibiting genes related to lipid synthesis and promoting lipid decomposition in juvenile Chinese mitten crabs. | en_US |
dc.publisher | MDPI | en_US |
dc.subject | soybean isoflavones | en_US |
dc.subject | Chinese mitten crab | en_US |
dc.subject | growth performance | en_US |
dc.subject | lipid metabolism | en_US |
dc.title | Effects of Soybean Isoflavones on the Growth Performance and Lipid Metabolism of the Juvenile Chinese Mitten Crab Eriocheir sinensis | en_US |
dc.type | Article | en_US |
Appears in Collections: | UMT Niche E-Book |
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File | Description | Size | Format | |
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Effects of Soybean Isoflavones on the Growth.pdf Restricted Access | 2.73 MB | Adobe PDF | View/Open Request a copy |
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