Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/22742
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dc.contributor.authorMengyu Shi-
dc.contributor.authorYisong He-
dc.contributor.authorJiajun Zheng-
dc.contributor.authorYang Xu-
dc.contributor.authorYue Tan-
dc.contributor.authorLi Jia-
dc.contributor.authorLiqiao Chen-
dc.contributor.authorJinyun Ye-
dc.contributor.authorChangle Qi-
dc.date.accessioned2025-08-26T08:01:09Z-
dc.date.available2025-08-26T08:01:09Z-
dc.date.issued2024-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/22742-
dc.description.abstractIn order to study the effects of soybean isoflavones on the growth performance and lipid metabolism of juvenile Chinese mitten crabs, six experimental diets were formulated by gradient supplementation with 0%, 0.004% and 0.008% soybean isoflavones at different dietary lipid levels (10% and 15%). The groups were named as follows: NF-0 group (10% fat and 0% SIFs), NF-0.004 group (10% fat and 0.004% SIFs), NF-0.008 group (10% fat and 0.008% SIFs), HF-0 group (15% fat and 0% SIFs), HF-0.004 group (15% fat and 0.004% SIFs) and HF-0.008 group (15% fat and 0.008% SIFs). All crabs with an initial weight of 0.4 ± 0.03 g were fed for 8 weeks. The results showed that dietary supplementation with 0.004% or 0.008% SIFs significantly increased the weight gain and specific growth rate of crabs. Diets supplemented with 0.004% or 0.008% SIFs significantly reduced the content of non-esterified free fatty acids and triglycerides in the hepatopancreas of crabs at the 10% dietary lipid level. Dietary SIFs significantly decreased the relative mRNA expressions of elongase of very-long-chain fatty acids 6 (elovl6), triglyceride lipase (tgl), sterol regulatory element-binding protein 1 (srebp-1), carnitine palmitoyltransferase-1a (cpt-1a), fatty acid transporter protein 4 (fatp4), carnitine palmitoyltransferase-2 (cpt-2), Δ9 fatty acyl desaturase (Δ9 fad), carnitine palmitoyltransferase-1b (cpt-1b), fatty acid-binding protein 10 (fabp10) and microsomal triglyceride transfer protein (mttp) in the hepatopancreas of crabs. At the 15% dietary lipid level, 0.008% SIFs significantly increased the relative mRNA expressions of fatty acid-binding protein 3 (fabp3), carnitine acetyltransferase (caat), fatp4, fabp10, tgl, cpt-1a, cpt-1b and cpt-2 and significantly down-regulated the relative mRNA expressions of Δ9 fad and srebp-1. In conclusion, SIFs can improve the growth and utilization of a high-fat diet by inhibiting genes related to lipid synthesis and promoting lipid decomposition in juvenile Chinese mitten crabs.en_US
dc.publisherMDPIen_US
dc.subjectsoybean isoflavonesen_US
dc.subjectChinese mitten craben_US
dc.subjectgrowth performanceen_US
dc.subjectlipid metabolismen_US
dc.titleEffects of Soybean Isoflavones on the Growth Performance and Lipid Metabolism of the Juvenile Chinese Mitten Crab Eriocheir sinensisen_US
dc.typeArticleen_US
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