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dc.contributor.authorChang Chee Keong-
dc.date.accessioned2012-11-19T03:18:53Z-
dc.date.available2012-11-19T03:18:53Z-
dc.date.issued1994-04-
dc.identifier.urihttp://hdl.handle.net/123456789/2212-
dc.description.abstractPerubahan dalam paras asid amino bebas (AAB), kandungan protein dan kepadatan bakteria dalam daging udang harimau (Penaeus monodon) selama penyimpanan dalam ais untuk jangka masa pendek telah dikaji.en_US
dc.language.isootheren_US
dc.publisherUniversiti Pertanian Malaysiaen_US
dc.subjectLP 35 FPSS 1 1994en_US
dc.subjectChang Chee Keongen_US
dc.subjectLaporan Projek FPSS 1994en_US
dc.titlePerubahan paras asid amino bebas dan mikrob dalam udang harimau Penaeus monodon lepas tuaien_US
dc.typeWorking Paperen_US
Appears in Collections:Fakulti Pengajian Maritim dan Sains Marin

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