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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21775
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dc.contributor.authorArnaud Muller-Feuga-
dc.contributor.authorJeanne Moal-
dc.contributor.authorRaymond Kaas-
dc.date.accessioned2025-04-23T11:28:51Z-
dc.date.available2025-04-23T11:28:51Z-
dc.date.issued2003-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/21775-
dc.description.abstractThis chapter considers the biological features of microalgae most commonly used in hatcheries as well as their biochemical composition, paying special attention to those compounds beneficial to marine animal nutrition. Finally, microalgal production systems are described and compared with those implemented in hatcheries, particularly in economic terms.en_US
dc.language.isoenen_US
dc.publisherBlackwell Publishingen_US
dc.subjectMicroalgae of Aquacultureen_US
dc.subjectOcean phytoplanktonen_US
dc.subjectmicroalgal production systemen_US
dc.titleThe Microalgae of Aquacultureen_US
dc.typeArticleen_US
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