Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21725
Full metadata record
DC FieldValueLanguage
dc.contributor.authorZituo Yang-
dc.contributor.authorYepin Yu-
dc.contributor.authorYi Xuan Tay-
dc.contributor.authorGen Hua Yue-
dc.date.accessioned2025-04-14T20:57:05Z-
dc.date.available2025-04-14T20:57:05Z-
dc.date.issued2021-06-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/21725-
dc.description.abstractIn the aquaculture industry, selective breeding has played an important role in increasing aquaculture production significantly. To meet the global growing demand for high quality proteins, it is essential to apply novel technologies to accelerate breeding to facilitate the increase in aquaculture production. Gene and genome editing technologies, including ZFNs, TALLENS and Crispr/Cas9, are promising tools to speed up genetic improvement. Among all the genome editing approaches, the CRISPR/Cas9 system is faster, cheaper and precise in editing genes/genomes. Therefore, the application of CRISPR/Cas9 technology in the editing of genomes in aquaculture species is emerging rapidly. It has been applied to precisely edit genes to identify gene functions and generate the preferred traits in over 20 aquaculture species. This review summarises the genome editing technologies and their applications in the rapid improvement of economic traits in the aquaculture industry. Challenges and future directions of genome editing are also discussed.en_US
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons Australia, Ltden_US
dc.subjectaquacultureen_US
dc.subjectbreedingen_US
dc.subjecteditingen_US
dc.subjectgenomeen_US
dc.subjecttraitsen_US
dc.titleGenome editing and its applications in genetic improvement in aquacultureen_US
dc.typeArticleen_US
Appears in Collections:UMT Niche E-Book



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.