THE ASSOCIATION BETWEEN PERCEPTION AND CONSUMPTION BEHAVIOUR OF ROASTED CHICKEN PRODUCTS AMONG MALAYSIAN Youth TOWARDS the BETTERMENT of their QUALITY OF LIFE in KUALA LUMPUR, MALAYSIA

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21610

Title:	THE ASSOCIATION BETWEEN PERCEPTION AND CONSUMPTION BEHAVIOUR OF ROASTED CHICKEN PRODUCTS AMONG MALAYSIAN Youth TOWARDS the BETTERMENT of their QUALITY OF LIFE in KUALA LUMPUR, MALAYSIA
Other Titles:	HUBUNGAN ANTARA PERSEPSI DAN TINGKAH LAKU PENGGUNAAN PRODUK AYAM BAKAR DALAM KALANGAN BELIA MALAYSIA KE ARAH KUALITI HIDUP YANG LEBIH BAIK, DI KUALA LUMPUR, MALAYSIA
Authors:	ENTHIRA PURUSHOTH THAMAN
Keywords:	PRODUK AYAM BAKAR BELIA MALAYSIA ROASTED CHICKEN PRODUCTS MALAYSIAN Youth QUALITY OF LIFE
Issue Date:	2022
Publisher:	UNIVERSITI MALAYSIA TERENGGANU
URI:	http://umt-ir.umt.edu.my:8080/handle/123456789/21610
Appears in Collections:	Fakulti Perikanan dan Akua-Industri

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