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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21150
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dc.contributor.authorMUHAMMAD NUR SHAZWAN BIN JAMZURI-
dc.date.accessioned2024-11-25T10:12:13Z-
dc.date.available2024-11-25T10:12:13Z-
dc.date.issued2024-04-
dc.identifier.othertesis QL 568 .A6 M8 2024-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/21150-
dc.language.isoenen_US
dc.publisherUNIVERSITI MALAYSIA TERENGGANUen_US
dc.subjectLACTIC ACID BACTERIAen_US
dc.subjectSTINGLESS BEE HONEYen_US
dc.subjectSUGAR CONTENTen_US
dc.subjectACIDITYen_US
dc.titleA STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONSen_US
dc.typeThesisen_US
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