Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21150
Title: A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
Authors: MUHAMMAD NUR SHAZWAN BIN JAMZURI
Keywords: LACTIC ACID BACTERIA
STINGLESS BEE HONEY
SUGAR CONTENT
ACIDITY
Issue Date: Apr-2024
Publisher: UNIVERSITI MALAYSIA TERENGGANU
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/21150
Appears in Collections:Fakulti Perikanan dan Akua-Industri

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