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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21123
Title: THE ASSOCIATION BETWEEN PERCEPTION AND CONSUMPTION BEHAVIOUR OF ROASTED CHICKEN PRODUCTS AMONG MALAYSIAN Youth TOWARDS the BETTERMENT of their QUALITY OF LIFE in LUMPUR, MALAYSIA
Other Titles: HUBUNGAN ANTARA PERSEPSI DAN TINGKAH LAKU PENGGUNAAN PRODUK AYAM BAKAR DALAM KALANGAN BELIA MALAYSIA KE ARAH KUALITI HIDUP YANG LEBIH BAIK, DI KUALA LUMPUR, MALAYSIA
Authors: ENTHIRA PURUSHOTH THAMAN
Keywords: PERCEPTION
CONSUMPTION BEHAVIOUR
ROASTED CHICKEN PRODUCTS
MALAYSIAN Youth
QUALITY OF LIFE
KUALA LUMPUR, MALAYSIA
Issue Date: 2022
Publisher: Universiti Malaysia Terengganu
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/21123
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan..

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