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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21120
Title: EFFECT OF STERILIZATION ON BACILLUS CEREUS AND SHELF-LIFE OF SELECTED HOME-BASED FOOD PRODUCTS
Authors: MUHAMMAD AMIRUN BIN CHE HASSAN
Keywords: BACILLUS CEREUS
STERILIZATION
anaerobic bacteria
home-based food products
Issue Date: Jun-2023
Publisher: UNIVERSITI MALAYSIA TERENGGANU
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/21120
Appears in Collections:Fakulti Perikanan dan Akua-Industri

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