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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21058
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dc.contributor.authorDEIA MOHAMMAD DEEB AL-TAWALBEH-
dc.date.accessioned2024-11-02T07:48:00Z-
dc.date.available2024-11-02T07:48:00Z-
dc.date.issued2024-05-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/21058-
dc.language.isoenen_US
dc.publisherUNIVERSITI MALAYSIA TERENGGANUen_US
dc.subjectCHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIESen_US
dc.subjectBIOACTIVE PEPTIDESen_US
dc.subjectSIFAT FIZIKOKIMIAen_US
dc.subjectPEPTIDA BIOAKTIFen_US
dc.subjectPROTEIN HYDROLYSATEen_US
dc.titleCHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE PEPTIDES FROM ULTRASONIC-TREATED CHICKPEA (Cicer arietinum L.) PROTEIN HYDROLYSATEen_US
dc.title.alternativePENCIRIAN SIFAT FIZIKOKIMIA DAN PEPTIDA BIOAKTIF DARIPADA HIDROLISAT PROTEIN KACANG KUDA (Cicer arietinum. L) YANG DIRAWAT MENGGUNAKAN TEKNIK ULTRASONIKen_US
dc.typeThesisen_US
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