Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/21058
Title: CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE PEPTIDES FROM ULTRASONIC-TREATED CHICKPEA (Cicer arietinum L.) PROTEIN HYDROLYSATE
Other Titles: PENCIRIAN SIFAT FIZIKOKIMIA DAN PEPTIDA BIOAKTIF DARIPADA HIDROLISAT PROTEIN KACANG KUDA (Cicer arietinum. L) YANG DIRAWAT MENGGUNAKAN TEKNIK ULTRASONIK
Authors: DEIA MOHAMMAD DEEB AL-TAWALBEH
Keywords: CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES
BIOACTIVE PEPTIDES
SIFAT FIZIKOKIMIA
PEPTIDA BIOAKTIF
PROTEIN HYDROLYSATE
Issue Date: May-2024
Publisher: UNIVERSITI MALAYSIA TERENGGANU
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/21058
Appears in Collections:Fakulti Perikanan dan Akua-Industri

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