Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/21058
Title: | CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE PEPTIDES FROM ULTRASONIC-TREATED CHICKPEA (Cicer arietinum L.) PROTEIN HYDROLYSATE |
Other Titles: | PENCIRIAN SIFAT FIZIKOKIMIA DAN PEPTIDA BIOAKTIF DARIPADA HIDROLISAT PROTEIN KACANG KUDA (Cicer arietinum. L) YANG DIRAWAT MENGGUNAKAN TEKNIK ULTRASONIK |
Authors: | DEIA MOHAMMAD DEEB AL-TAWALBEH |
Keywords: | CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES BIOACTIVE PEPTIDES SIFAT FIZIKOKIMIA PEPTIDA BIOAKTIF PROTEIN HYDROLYSATE |
Issue Date: | May-2024 |
Publisher: | UNIVERSITI MALAYSIA TERENGGANU |
URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/21058 |
Appears in Collections: | Fakulti Perikanan dan Akua-Industri |
Files in This Item:
File | Description | Size | Format | |
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Abstract tesis QP 554 .P4 T3 2024.pdf Restricted Access | 213.44 kB | Adobe PDF | View/Open Request a copy | |
Full tesis QP 554 .P4 T3 2024.pdf Restricted Access | 3.73 MB | Adobe PDF | View/Open Request a copy |
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