Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/19276
Title: MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC
Other Titles: KAJIAN KAEDAH CAMPURAN TERHADAP FAKTOR RISIKO PELANCONG DAN KESAN TERHADAP KESEDIAAN MENCUBA (WTT) MAKANAN TEMPATAN DI DESTINASI KEPULAUAN KECIL SEWAKTU PANDEMIK COVID-19
Authors: NORSYAKIRA BINTI AHMADI
Keywords: NORSYAKIRA BINTI AHMADI
tesis bsm TX 631 .N6 2023
TOURISTS’ PERCEIVED RISK FACTORS
WILLINGNESS-TO-TRY
COVID-19
Issue Date: 2022
Publisher: Universiti Malaysia Terengganu
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/19276
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan..

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