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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/19147
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dc.contributor.authorNOR ALIA BINTI CHE NOZID-
dc.date.accessioned2024-01-02T07:38:46Z-
dc.date.available2024-01-02T07:38:46Z-
dc.date.issued2023-06-
dc.identifier.othertesis bsm QK 495 .C11 N62 2023-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/19147-
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectPHYSICOCHEMICALen_US
dc.subjectHYDROCOLLOID SYSTEMSen_US
dc.subjectROSE CACTUSen_US
dc.subjectPereskia bleoen_US
dc.subjectMUCILAGE-PROTEINen_US
dc.subjectDYSPHAGIA-ORIENTEDen_US
dc.subjectIZIKOKIMIAen_US
dc.subjectSISTEM HIDROKOLLOIDen_US
dc.subjectKAKTUS MAWARen_US
dc.titlePHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HYDROCOLLOID SYSTEMS CONTAINING ROSE CACTUS (Pereskia bleo) MUCILAGE-PROTEIN COACERVATE FOR DYSPHAGIA-ORIENTED BEVERAGE EMULSIONen_US
dc.title.alternativeCIRI-CIRI FIZIKOKIMIA DAN KEFUNGSIAN SISTEM HIDROKOLLOID YANG MENGANDUNGI ‘COACERVATE’ LENDIR DAUN KAKTUS MAWAR (Pereskia bleo)-PROTEIN DI DALAM EMULSI MINUMAN BERORIENTASIKAN DISFAGIAen_US
dc.typeThesisen_US
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