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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/19147
Title: PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HYDROCOLLOID SYSTEMS CONTAINING ROSE CACTUS (Pereskia bleo) MUCILAGE-PROTEIN COACERVATE FOR DYSPHAGIA-ORIENTED BEVERAGE EMULSION
Other Titles: CIRI-CIRI FIZIKOKIMIA DAN KEFUNGSIAN SISTEM HIDROKOLLOID YANG MENGANDUNGI ‘COACERVATE’ LENDIR DAUN KAKTUS MAWAR (Pereskia bleo)-PROTEIN DI DALAM EMULSI MINUMAN BERORIENTASIKAN DISFAGIA
Authors: NOR ALIA BINTI CHE NOZID
Keywords: PHYSICOCHEMICAL
HYDROCOLLOID SYSTEMS
ROSE CACTUS
Pereskia bleo
MUCILAGE-PROTEIN
DYSPHAGIA-ORIENTED
IZIKOKIMIA
SISTEM HIDROKOLLOID
KAKTUS MAWAR
Issue Date: Jun-2023
Publisher: Universiti Malaysia Terengganu
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/19147
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan..

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