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http://umt-ir.umt.edu.my:8080/handle/123456789/19142| Title: | EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE |
| Other Titles: | KESAN SUHU PENGERINGAN VACUUM DAN KEPEKATAN GULA PEMBAWA TERHADAP SIFAT FIZIKOKIMIA SERBUK MADU UNTUK COKLAT BERFUNGSI |
| Authors: | AIDA AMIRAH BINTI RUSLI |
| Keywords: | VACUUM DRYING TEMPERATURE SUGAR CARRIER CONCENTRATIONS PHYSICOCHEMICAL PROPERTIES HONEY POWDER FUNCTIONAL CHOCOLATE SUHU PENGERINGAN VACUUM KEPEKATAN GULA PEMBAWA FIZIKOKIMIA SERBUK MADU |
| Issue Date: | Mar-2023 |
| Publisher: | Universiti Malaysia Terengganu |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/19142 |
| Appears in Collections: | Fakulti Perikanan dan Akua-Industri |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| tesis bsm TX 560 .H7 A3 2023.pdf Restricted Access | 4.13 MB | Adobe PDF | View/Open Request a copy | |
| abstract tesis bsm TX 560 .H7 A3 2023.pdf Restricted Access | 149.74 kB | Adobe PDF | View/Open Request a copy |
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