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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/19138
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dc.contributor.authorMUHAMMAD FATHI SOFIAN-
dc.date.accessioned2024-01-01T00:36:34Z-
dc.date.available2024-01-01T00:36:34Z-
dc.date.issued2023-
dc.identifier.othertesis bsm SH 380.64 M33 M8 2023-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/19138-
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectHYGIENIC CULTUREen_US
dc.subjectMoina sp.en_US
dc.subjectMacrobrachium rosenbergiien_US
dc.subjectKAEDAH HYGENICen_US
dc.titleIMPACT OF HYGIENIC CULTURE Moina sp. PRESERVED WITH PRESERVING AGENT ON Macrobrachium rosenbergii QUALITYen_US
dc.title.alternativeIMPAK TERNAKAN Moina sp. MENGUNAKAN KAEDAH HYGENIC DAN DIAWET MENGUNAKAN AGENT PENGAWETAN TERHADAP KUALITI Macrobrachium rosenbergiien_US
dc.typeThesisen_US
Appears in Collections:Fakulti Perikanan dan Akua-Industri

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