Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/18254
Full metadata record
DC FieldValueLanguage
dc.contributor.authorVideo Education Australasia-
dc.date.accessioned2023-07-31T11:05:09Z-
dc.date.available2023-07-31T11:05:09Z-
dc.date.issued1995-
dc.identifier.issn1100037081-
dc.identifier.otherTX 921 .F6 1995-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/18254-
dc.description.abstractThe program explores some major industry issues, including the impact of consumer trends and influences, menu selection and resource planning. Its also considers methods of food delivery, environmental concerns and other changes occuring the industry.en_US
dc.language.isoenen_US
dc.publisherVideo Education Australia Bendigo, Victoriaen_US
dc.subjectCaterersen_US
dc.subjectcateringen_US
dc.titleFood events : an introduction to catering.en_US
dc.typeVideoen_US
Appears in Collections:General Items

Files in This Item:
File Description SizeFormat 
Food events an introduction TX 921 .F6 1995.mp4
  Restricted Access
341.14 MBUnknownView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.