Comparison of various ways of emulsifying cod liver oil to increase the n3 polyunsaturated fatty acid (PUFA) Content in Artemia Salina L

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DC Field	Value	Language
dc.contributor.author	C.Valleamah Sinniah	-
dc.date.accessioned	2012-08-09T02:56:30Z	-
dc.date.available	2012-08-09T02:56:30Z	-
dc.date.issued	1994	-
dc.identifier.uri	http://hdl.handle.net/123456789/1823	-
dc.description.abstract	Studies on the improvement o f dietary values ofArtemia salina as live fo o d by feeding them with n3 PUFA were carried out. Feeding was carried out based on the direct method. By this method’ cod liver oil which contains high n3 PUFA was emulsified with either caesin, soybean lecithin or raw egg yolk	en_US
dc.language.iso	en	en_US
dc.publisher	Universiti Pertanian Malaysia,	en_US
dc.subject	LP 9 FPSS 1 1994	en_US
dc.subject	C.Valleamah Sinniah	en_US
dc.subject	Laporan Projek FPSS 1994	en_US
dc.title	Comparison of various ways of emulsifying cod liver oil to increase the n3 polyunsaturated fatty acid (PUFA) Content in Artemia Salina L	en_US
dc.type	Technical Report	en_US
Appears in Collections:	Fakulti Perikanan dan Akua-Industri

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