Comparison of various ways of emulsifying cod liver oil to increase the n3 polyunsaturated fatty acid (PUFA) Content in Artemia Salina L

Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/1823

Title:	Comparison of various ways of emulsifying cod liver oil to increase the n3 polyunsaturated fatty acid (PUFA) Content in Artemia Salina L
Authors:	C.Valleamah Sinniah
Keywords:	LP 9 FPSS 1 1994 C.Valleamah Sinniah Laporan Projek FPSS 1994
Issue Date:	1994
Publisher:	Universiti Pertanian Malaysia,
Abstract:	Studies on the improvement o f dietary values ofArtemia salina as live fo o d by feeding them with n3 PUFA were carried out. Feeding was carried out based on the direct method. By this method’ cod liver oil which contains high n3 PUFA was emulsified with either caesin, soybean lecithin or raw egg yolk
URI:	http://hdl.handle.net/123456789/1823
Appears in Collections:	Fakulti Perikanan dan Akua-Industri

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