COMPARATIVE ANALYSIS OF WASTE COOKING OIL BIODIESEL MIXED WITH NANOPARTICLE ADDITIVES ON PHYSICOCHEMICAL PROPERTIES AND DIESEL ENGINE PERFORMANCE
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EFFECT OF LACTIC ACID BACTERIA AS BIO-PRESERVATIONFFECT OF LACTIC ACID BACTERIA AS BIO-PRESERVATION AAGAINST SPOILAGE FUNGI FROM PAPAYA FRUITGAINST SPOILAGE FUNGI FROM PAPAYA FRUIT
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MULTI-OBJECTIVE OPTIMIZATION ALGORITHM FOR AUTONOMOUS SPATIAL LAYOUT DESIGN
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THE ECONOMIC VALUE OF CITY LANDMARK TO TOURISTS AND ITS ECONOMIC IMPACTS ON LOCAL COMMUNITIES: THE CASE OF TERENGGANU DRAWBRIDGE
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DEVELOPMENT OF TRANSDISCIPLINARY APPROACH ON CROP HEALTH MANAGEMENT PROGRAM FOR DURIAN FARMING IN MALAYSIA
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INFLUENCE OF ANTHROPOGENIC POLLUTANTS ON MUD CRAB ECOSYSTEMS TO ENSURE SUSTAINABLE AQUACULTURE AND SAFE CONSUMPTION TO HUMAN HEALTH
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INVESTIGATING THE ROLE OF GIBBERELLIC ACID (GA) AND ABSCISIC
ACID (ABA) CROSS-TALK IN ENHANCING TUBEROUS ROOT
DEVELOPMENT IN SWEET POTATOES
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A NEW DIGITAL TRANSFORMATION FRAMEWORK TO ENHANCE ESG PERFORMANCE FOR PUBLIC LISTED COMPANIES IN MALAYSIA
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AUTOMATED SOLAR AND ELECTRIC COMPOST BINS FOR THE TOURISM AND FOOD & BEVERAGE (HOTEL) INDUSTRIES
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FUNCTIONAL HYDROCOLLOIDS FROM THE CACTACEA FAMILY FOR FOOD AND PHARMACEUTICAL APPLICATIONS
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ROSELLE (HIBISCUS SABDARIFFA) ANTHOCYANIN USE IN MONITORING MEAT FRESHNESS
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NAVIGATIONAL RISK OF CONTAINER FALLS IN THE STRAIT OF MALACCA
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