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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/17706
Title: An assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala Nerus
Authors: Siti Murnirah Binti Che Has
Keywords: food hygiene
food safety's
food handlers
Kuala Terengganu
Kuala Nerus
Issue Date: 2022
Publisher: Universiti Malaysia Terengganu
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/17706
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan..

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