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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/17706
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dc.contributor.authorSiti Murnirah Binti Che Has-
dc.date.accessioned2023-05-03T00:23:30Z-
dc.date.available2023-05-03T00:23:30Z-
dc.date.issued2022-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/17706-
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectfood hygieneen_US
dc.subjectfood safety'sen_US
dc.subjectfood handlersen_US
dc.subjectKuala Terengganuen_US
dc.subjectKuala Nerusen_US
dc.titleAn assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala Nerusen_US
dc.typeThesisen_US
Appears in Collections:Fakulti Agroteknologi dan Sains Makanan..

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