DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/17705| Title: | Development of a smartphone application (Mywarung) and its effectiveness on consumers' knowledge, attitude, practice and perception of food poisoning prevention when dining out at selected rural area in Terengganu |
| Authors: | Nur Afifah Mursyida Zaujan |
| Keywords: | a smartphone application Mywarung food poisoning Terengganu |
| Issue Date: | 2022 |
| Publisher: | Universiti Malaysia Terengganu |
| URI: | http://umt-ir.umt.edu.my:8080/handle/123456789/17705 |
| Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan.. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract thesis bsm TX 537 .N8 2021.pdf | 138.49 kB | Adobe PDF | View/Open | |
| Full thesis bsm TX 537 .N8 2021.pdf Restricted Access | 6.32 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.