Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/17705
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nur Afifah Mursyida Zaujan | - |
dc.date.accessioned | 2023-05-03T00:22:40Z | - |
dc.date.available | 2023-05-03T00:22:40Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://umt-ir.umt.edu.my:8080/handle/123456789/17705 | - |
dc.language.iso | en | en_US |
dc.publisher | Universiti Malaysia Terengganu | en_US |
dc.subject | a smartphone application | en_US |
dc.subject | Mywarung | en_US |
dc.subject | food poisoning | en_US |
dc.subject | Terengganu | en_US |
dc.title | Development of a smartphone application (Mywarung) and its effectiveness on consumers' knowledge, attitude, practice and perception of food poisoning prevention when dining out at selected rural area in Terengganu | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Fakulti Agroteknologi dan Sains Makanan.. |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Abstract thesis bsm TX 537 .N8 2021.pdf | 138.49 kB | Adobe PDF | View/Open | |
Full thesis bsm TX 537 .N8 2021.pdf Restricted Access | 6.32 MB | Adobe PDF | View/Open Request a copy |
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