1. UMT Institutional Repository
  2. Media Sources
  3. General Items
Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/17599
Full metadata record
DC FieldValueLanguage
dc.contributor.authorVideo Education Australasia-
dc.date.accessioned2023-01-10T03:02:45Z-
dc.date.available2023-01-10T03:02:45Z-
dc.date.issued1995-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/17599-
dc.description1 videocassette (35 min.): sd., col.; 1/2 in..en_US
dc.description.abstractThe program explores some major industry issues, including the impact of consumer trends and influences, menu selection and resource planning. Its also considers methods of food delivery, environmental concerns and other changes occuring the industry.en_US
dc.language.isoenen_US
dc.publisherBendigo, Victoria: Video Education Australiaen_US
dc.relation.ispartofseriesTX 921 .F6 1995;-
dc.subjectCaterers and cateringen_US
dc.titleFood events : an introduction to cateringen_US
dc.typeVideoen_US
Appears in Collections:General Items

Files in This Item:
File Description SizeFormat 
Food events an introduction TX 921 .F6 1995.mp4
  Restricted Access		341.14 MBUnknownView/Open Request a copy
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.