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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/17568
Title: Multicultural foods
Authors: Video Education Australasia
Russell, Geoff
Keywords: Cookery, Italian
Indian cookery
Cookery, Greek
Cookery -- > Study and teaching
Cookery, French
Cookery, Chinese
Cookery, International
Issue Date: 1993
Publisher: Australia: Video Education Australasia
Abstract: Examines five popular foods found in most Australian cities: French, Greek, Chinese, Indian, and Italian. At selected restaurants in two cities, we see how several traditional main course meals are prepared.
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/17568
Appears in Collections:General Items

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TX 725 A1 M85 1993 Multicultural foods .mp4
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