Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/17555
Title: Great food presentation : a practical guide
Authors: Video Education Australasia
Keywords: Food presentation
Garnishes (Cookery)
Issue Date: 2000
Publisher: Bendigo, Vic.: Video Education Australasia
Abstract: Julien Jane demonstrates how to imaginatively present soup, sushi, pastry and terrine entree platters, main courses and dessert. She shows us how to make the best use of available resources, and how small, thoughtful touches can enhance almost any food presentation.
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/17555
Appears in Collections:General Items

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Great food presentation TX 740.5 .G7 2000 vid.2.mp4
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