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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/17549
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dc.contributor.authorVideo Education Australasia-
dc.contributor.authorMichael, Cove-
dc.contributor.authorMartin, Guiness-
dc.date.accessioned2022-12-20T09:11:52Z-
dc.date.available2022-12-20T09:11:52Z-
dc.date.issued1997-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/17549-
dc.description.abstractExamines the topic of food additives, describes the range of additives used to enhance flavours, improve textures and provide coloration, considers how food additives can be used to improve the nutritional value of food, and, discusses the applicationsen_US
dc.language.isoenen_US
dc.publisherBendigo, Vic.: Video Education Australasiaen_US
dc.subjectFood additivesen_US
dc.titleIntroducing food additivesen_US
dc.typeVideoen_US
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TX 553 .A3 I5 1997 Introducing food additivies.mp4
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