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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/17540
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dc.contributor.authorVideo Education Australasia-
dc.date.accessioned2022-12-15T07:50:14Z-
dc.date.available2022-12-15T07:50:14Z-
dc.date.issued1996-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/17540-
dc.description.abstractExplains the main properties of food, lists food compounds and factors causing changes in food preparation.en_US
dc.publisherBendigo, Vic.: Video Education Australasiaen_US
dc.subjectFood -- > Analysisen_US
dc.subjectFood -- > Compositionen_US
dc.titleThe characteristics and properties of food.en_US
dc.typeVideoen_US
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