Please use this identifier to cite or link to this item:
http://umt-ir.umt.edu.my:8080/handle/123456789/17512
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Video Education Australasia, Waycott, Andrea | - |
dc.date.accessioned | 2022-11-08T08:55:11Z | - |
dc.date.available | 2022-11-08T08:55:11Z | - |
dc.date.issued | 2000 | - |
dc.identifier.uri | http://umt-ir.umt.edu.my:8080/handle/123456789/17512 | - |
dc.publisher | Bendigo, Vic.: Video Education Australasia | en_US |
dc.subject | Functional foods | en_US |
dc.subject | Eggs | en_US |
dc.title | Functional foods | en_US |
dc.title.alternative | a case study of modified eggs | en_US |
dc.type | Video | en_US |
Appears in Collections: | General Items |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Functional foods a case QP 144 F85 F8 2000.mp4 Restricted Access | 248.59 MB | Unknown | View/Open Request a copy |
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