1. UMT Institutional Repository
  2. Thesis Collections
  3. Fakulti Sains dan Teknologi
Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/1660
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRosliza Ramli-
dc.date.accessioned2012-07-24T03:21:31Z-
dc.date.available2012-07-24T03:21:31Z-
dc.date.issued2010-02-
dc.identifier.urihttp://hdl.handle.net/123456789/1660-
dc.description.abstractThe potential of natural products i.e. natural honey (NH), vanillin (VL) and tapioca starch (TS) as corrosion inhibitor for Al-Mg-Si alloy were studied in tropical seawater at room temperature. Weight loss and electrochemical measurements of Al-Mg-Si alloy as well as adsorption and their surface morphology in the presence of these natural products were investigated.en_US
dc.language.isoenen_US
dc.publisherFakulti Sains dan Teknologien_US
dc.relation.ispartofseries;TA 462 .R6 2010-
dc.subjectTA 462 .R6 2010en_US
dc.subjectRosliza Ramlien_US
dc.subjectTesis FST 2010en_US
dc.subjectCorrosion and anti-corrosives -- Research -- Malaysiaen_US
dc.titleNatural products as corrosion inhibitor for aluminium alloy in tropical seawateren_US
dc.typeThesisen_US
Appears in Collections:Fakulti Sains dan Teknologi

Files in This Item:
File Description SizeFormat 
TA 462 .R6 2010 Abstract.pdf410.66 kBAdobe PDFView/Open
TA 462 .R6 2010 FullText.pdf
  Restricted Access		3.87 MBAdobe PDFView/Open Request a copy
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.