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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/15579
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dc.contributor.authorNurul Saadah Binti Said-
dc.date.accessioned2022-01-16T08:22:07Z-
dc.date.available2022-01-16T08:22:07Z-
dc.date.issued2020-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/15579-
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.titleOptimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packagingen_US
dc.typeThesisen_US
Appears in Collections:Fakulti Perikanan dan Akua-Industri

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FULL THESIS.pdf
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Abstact Thesis.pdf
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