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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/15579
Title: Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging
Authors: Nurul Saadah Binti Said
Issue Date: 2020
Publisher: Universiti Malaysia Terengganu
URI: http://umt-ir.umt.edu.my:8080/handle/123456789/15579
Appears in Collections:Fakulti Perikanan dan Akua-Industri

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