1. UMT Institutional Repository
  2. UMT Publications
  3. Books
Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/14722
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNoraien Mansor-
dc.date.accessioned2021-05-05T01:18:17Z-
dc.date.available2021-05-05T01:18:17Z-
dc.date.issued2019-
dc.identifier.issn1100108630-
dc.identifier.urihttp://umt-ir.umt.edu.my:8080/handle/123456789/14722-
dc.description.abstractThis work comprises seven chapters. The background to the industry is presented in Chapter One, followed by the processing of the product in Chapter Two. Chapter Three deals with the findings of research conducted by Universiti Malaysia Terengganu while Chapter Four focuses on various innovations in the keropok lekor industry. Chapter Five is devoted to the keropok lekor entrepreneurs in the state of Terengganu and Chapter Six enumerates the challenges and needs of the industry. Finally, Chapter Seven explores the global market potential for keropok lekor.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectNoraien Mansoren_US
dc.subjectKeropok Lekor Terengganuen_US
dc.subjectHD 9016 .M4 N63 2019en_US
dc.titleKeropok Lekor Terengganuen_US
dc.title.alternativeTerengganu-Fischwursteen_US
dc.typeBooken_US
Appears in Collections:Books

Files in This Item:
File Description SizeFormat 
Keropok Lekor Terengganu- Fischwurste.pdf27.74 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.