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Please use this identifier to cite or link to this item: http://umt-ir.umt.edu.my:8080/handle/123456789/1263
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dc.contributor.authorMitchell, Helen-
dc.date.accessioned2012-05-10T08:08:33Z-
dc.date.available2012-05-10T08:08:33Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/123456789/1263-
dc.language.isoenen_US
dc.publisherOxford ; Ames, Iowa : Blackwell Pub.en_US
dc.relation.ispartofseries;TP421 .S938 2006-
dc.subjectTP421 .S938 2006en_US
dc.subjectHelen Mitchellen_US
dc.subjectSweeteners.en_US
dc.subjectSugar substitutes.en_US
dc.subjectSugars in human nutrition.en_US
dc.titleSweeteners and sugar alternatives in food technologyen_US
dc.typeBooken_US
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