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dc.contributor.authorNollet, Leo M. L.-
dc.contributor.authorBoylston, Terri.-
dc.date.accessioned2012-05-10T08:08:27Z-
dc.date.available2012-05-10T08:08:27Z-
dc.date.issued2007-
dc.identifier.urihttp://hdl.handle.net/123456789/1262-
dc.language.isoenen_US
dc.publisherAmes, Iowa : Blackwell Pub.en_US
dc.relation.ispartofseries;TX556.M4 H36 2007-
dc.subjectTX556.M4 H36 2007en_US
dc.subjectLeo M.L. Nolleten_US
dc.subjectTerri Boylstonen_US
dc.subjectMeat --Quality --Handbooks, manuals, etc.en_US
dc.subjectPoultry --Quality --Handbooks, manuals, etc.en_US
dc.subjectSeafood --Quality --Handbooks, manuals, etc.en_US
dc.titleHandbook of meat, poultry and seafood qualityen_US
dc.typeBooken_US
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